Douglas Laing's The Epicurean Lowland Blended Malt Whisky.
Meet The Epicurean – the 1930s Glasgow man, a real cheeky character who was ever the life and soul of the party and a connoisseur of fine food and drink. A master of versatility, this fresh, zesty, grassy marriage of the finest Lowland malts is perfect for cocktail hour or simply for sipping. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.
You can bet on a nose that is barley-rich, citric, floral and herbal.
The mouth-coatingly sweet palate displays crunched sugar, burnt citrus, mixed spices, thyme, peaches and hard candy.
All charmingly underpinned and enriched in the finish with more of that earlier herbal character, in a gristy style with almonds, cut grass and burnt sugar.
|Style||Blended Lowland Malt, Sweet, Nutty Fruity, Spice, Herbal|
|Where's it from?||Lowland Scotland|
|Pairing/Garnish||Neat or with a splash of water|
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