Palladiano Durello Spumante Brut NV

£9.50
  • Palladiano Durello Spumante Brut NV
  • Palladiano Durello Spumante Brut NV
  • Palladiano Durello Spumante Brut NV

Palladiano Durello Spumante Brut NV

£9.50

AVAILABILITY: 5 in stock

Palladiano Durello Spumante Brut NV has a bright and refreshing flavour profile with juicy citrus and floral aromas that lead to crisp green apple and lightly honeyed tastes. Enjoy this classic Italian sparkling with rich antipasti or Venetian-style risotto for a delightful flavour experience.

Grape Durello
Style Dry, Medium Bodied, White, Sparkling, Honey, Fresh, Zesty, Crisp
Country Italy
Region Veneto
Volume 75cl
ABV 11%
Dietary Vegetarian, Vegan


Winner of The Wine Merchant Top 100 'Best Value Sparkling Trophy 2018'

About the Producer

Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. "Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties." All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. They source from a range of private growers and cooperatives, with whom there are long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.

Vineyard and Winery

The Durello grape is local to the Veneto region - grown on the volcanic hillsides of Monti Lessini, between Verona and Vicenza. The name of the grape refers to the small, late-maturing berries (duro = hard). Durello's naturally high acidity and cool, hillside vineyards produce complex, long lived wines to rival Italy's finest sparklers. Production of Durello Spumante is mostly in the hands of a few small growers, traditionally producing bottle fermented wine with up to 6 years on lees. However the variety is also well-suited to the production of fresh, zesty, tank-method wines such as this - aged for 2-3 months on lees.

Reviews

Customer Reviews

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J
James Gemmill
A dry Italian fizz.

A decent fizz for the price. Unlike prosecco this one is dry. It's light and makes a change from cava, good value.