The Seriously Cool Cinsault by Waterkloof is recommend lightly chilled for full enjoyment, the idea being that it is grown on cooler slopes and therefore suits the temperature better. The old bush vines producing the Seriously Cool Cinsault gave rise to a soft, vibrant and lively wine which is playful in its aromas showing loads of red berries, pronounced florals and perfume notes. On the palate the red fruit aromatics are complemented by soft tannins and fresh acidity.
Seriously Cool Cinsault can be enjoyed on its own, but also pairs well with a variety of dishes, especially duck or a pork-belly inspired dish
|Style||Dry, Red, Medium Bodied, Red Fruit, Soft, Elegant, Fresh|
|Dietary||Vegetarian, Vegan, Sustainable|
About the Region and Producer
Waterkloof was founded back in 2004 and is a family-owned vineyard using sustainable Organic practices. The vineyards are perched high up on the windswept Schapenberg growing area, overlooking False Bay and the climate moderating Atlantic Ocean. Healthy soils, a naturally low yield and a long growing season help provide Cellarmaster Nadia Barnard with balanced grapes that offer a clear sense of place and terroir. In the winery they are transformed into wines with little intervention resulting in very fine, inimitable and eminently quaffable wines which are often best enjoyed with food.
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