Amaro Montenegro is made with a selection of 40 botanicals, including spices, dried fruit, roots, seeds, bark, citrus peel, rhizomes, flowers, and species of wood from all four corners of the globe.
As soon as these materials arrive, they are stored in their natural conditions in specific dark rooms with controlled temperature and humidity levels until they are used. This prevents them from deteriorating and helps preserve the unique aromatic components of the recipe.
At first taste, Amaro Montenegro displays a rich, distinctive profile: an amber gold color, complex aroma and pleasantly balanced taste, with both sweet and bitter notes.
|Spirit||Bitters - Digestif
|Style||Bitter but balanced by Sweetness, Floral, Spices, Herbs and Fruit|
|Where's it from?||Bologna, Emilia-Romagna, Italy|
|Pairing/Garnish||Neat, With Ice, or as a dominant modifier for classic and innovative Cocktails.|
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