Araldico Barolo Flori has a complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Tannins are firm and pleasingly supported with plump fruit and a rounded texture, giving a good lengthy finish.
Perfect with wild boar sausages, venison, roast lamb or gamey stews.
|Style||Dry, Red, Medium Bodied, Red Fruits, Tannic, Spice|
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