Opens fresh, salty and clean - developing to sweet malt dried over peat.
Ashes, sweet tar, beaches and smoking chimneys.
Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.
Suitable for Vegans and Vegetarians.
|Style||Islay, Sweet, Smoky, Ash, Salinity,|
|Where's it from?||Islay, Scotland|
|Pairing/Garnish||Neat or with a dash of water|
Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.
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