The ‘double’ in Boatyard Double Gin refers to the distillation process and a purist’s approach of placing juniper at both the start and end of the process. The juniper first rests in wheat spirit in the still along with other organic botanicals. The final spirit then flows through juniper once again in our vapour chamber. This double contact method, which Dutch genever distillers would term ‘dubbel gebeide genever’, results in a more pronounced juniper flavour.
|Style||Light, citrus, floral
|Where's it from?||Northen Ireland
|Garnish||A slice of lime, tonic and ice|
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