Château Delmond Sauternes is made from slightly younger vines than typical for the region, giving it a unique character. Aromas of fresh floral and stone fruit blend with flavours of apricot, honey, peach, and citrus peel. Its medium-full body and refreshing acidity provide a balance to its sweet finish. An ideal accompaniment to your favourite dessert.

Château Delmond Sauternes is also currently available by the glass in The Wine Press, Dundee's finest Wine Bar.

About the Producer

Jean-Christophe Barbe studied at the University of Bordeaux and did his thesis on noble rot, the botrytis that makes Sauternes so special. Today, he instructs the youth of Bordeaux in winemaking while running the family property. In addition to Jean-Christophe Barbe's award-winning Sauternes from Château Laville, he also produces his second Sauternes label, Château Delmond, which is sourced from younger vines and cooler parts of the vineyard.  Delmond was the name of Jean-Christophe’s grandfather who originally bought the property. The same amount of care that goes into Château Laville is used to make Château Delmond, with several passes through the vineyards at harvest to pick the perfect botrytised berries. Jean-Christophe Barbe's vineyards are located in the commune of Preignac. He has 13 hectares which all qualify for Sauternes status.

Vineyard and Winery

Jean-Christophe Barbe's vineyards are located in the commune of Preignac. He has 13 hectares which all qualify for Sauternes status. The average age of the vines is 30 years. Château Delmond, however, is made from slightly younger vines, resulting in a fresher, lighter style, yet with the complexity and luscious feel of good Sauternes. The soils are mainly gravel and calcareous gravel.

The grapes were harvested in separate 'passes' through the vineyard and pressed in the pneumatic and vertical hydraulic press. The alcoholic fermentation took place at a temperature of 20-22°C. The wine was aged in tank for 18 months prior to bottling and because the fruit was so clean, it was bottled with a relatively low level of free SO2 (40 mg/litre).