Wine made from Négrette is more supple, perfumed, and flirtatious than that produced from the more famous south western black grape of Tannat, and is best drunk young, with its fruit, sometimes described as having a slightly animal, or violet, flavour, unsuppressed by heavy oak ageing.

This one is full of red and black fruit on the nose with cherry and spices.  On the palate it is full, soft and well-rounded with ripe red fruits and and a long finish.