No one grows Tibouren grapes better than Clos Cibonne, and it is easy to see why when visiting their magnificent vineyards. You can see the Mediterranean in two directions, so there is a great deal of maritime influence and they are organically grown and hand picked. The grapes are grown sustainably (as close to organic as possible without certifying), the vines on average 20-years-old. The wine sees no oak at all, being fermented using native yeasts in stainless steel tanks.

The wine is bright ruby-red in colour, with even brighter red fruit aromas and an enormous hit of black pepper that immediately brings to mind the red wines of the northern Rhône valley. It’s silky, elegant and delicious on the palate.