Hand picked grapes followed by maceration in steel tanks, 4 - 6 months in French and Bulgarian oak. Cassis and blackcurrant fruit. A touch of spice and tobacco wrapped in light vanilla.
Food Matches - Roast Beef, Pizza, Game and Cheese boards.
| Grape | Merlot, Syrah |
| Style | Dry, Full Bodied, Oaked, Black Fruit, Spice, Food Friendly |
| Country | Bulgaria |
| Region | Danube Plain |
| Volume | 75cl |
| ABV | 14.5% |
| Dietary | Vegetarian, Vegan |
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