Crosby Chardonnay has had a little time in oak and on it's lees, so it's a full and buttery style of Chardonnay that the Californians are becoming well known for. Flavours of vanilla, butterscotch and tropical fruits dance across the palate.

Perfect with Poultry, Fish and Seafood in Creamy Sauces, Pasta and strong creamy cheeses. Depending on the sauce it'll even work with some red meats!