The harvest is made only when the Cabernet Franc is really aromatic. After a soft press, the juice will have a long, steady fermentation in concrete tanks. This unoaked smasher is great served below room temperature and works with game meat, beef, stews and cheeses.
|Style||Dry, Medium Bodied, Fresh, Unoaked, Black Fruit, Spice|
|Region||Saumur, Loire Valley|
|Dietary||Vegan, Vegetarian, Low in Sulphites|
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