The harvest is made only when the Cabernet Franc is really aromatic. After a soft press, the juice will have a long, steady fermentation in concrete tanks. This unoaked smasher is great served below room temperature and works with game meat, beef, stews and cheeses.
| Grape | Cabernet Franc |
| Style | Dry, Red, Medium Bodied, Fresh, Unoaked, Black Fruit, Spice |
| Country | France |
| Region | Saumur, Loire Valley |
| Volume | 75cl |
| ABV | 13.5% |
| Dietary | Vegetarian ,Vegan, Low in Sulphites |
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