This exquisite blend presents a deep, ruby-red hue with notes of violets. Upon the nose, it reveals defined aromas along with red fruit scents of raspberry and pomegranate, rounded off with touches of fine pastry and nuts. Its palate is supple, juicy, and graced by round, elegant tannins that promise a lively finish and extended ageing potential. Its flavour lingers long on the palate.

For Errazuriz Max VIII try Grilled and Roasted Red Meats, Pizza and Pasta, or Grilled lamb kebabs with onion salsa are certainly good options.  It is a food friendly drop so works well with mature cheeses and robust dishes like stew and casserole.