Mocha, apricot and baked orange chocolate cake, with roasted almond, walnut and raisin on a base of aromatic toasted oak.
Richly spiced fruitcake with nectarine, dark cherry and honeyed sultana.
Lingering ripe apricot layered with ginger jam and indulgent caramelised dates.
|Style||Highland, Fruit, Nuts, Layered, Honeyed, Spice|
|Where's it from?||Glendronach, Aberdeenshire|
|Garnish||Best neat, maybe with a wee splash of water
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