Transformed by naturally occurring wild yeast this is a Sauvignon Blanc of considerable depth and opulence. The bouquet has the lushness of a lemon crème brûlée, with sweet vanillia notes infused with thyme and toasted sesame. The palate is generous and crammed with savoury complexity – a ‘wild child’ Sauvignon that is rich and creamy with a lingering chalky texture.