Transformed by naturally occurring wild yeast this is a Sauvignon Blanc of considerable depth and opulence. The bouquet has the lushness of a lemon crème brûlée, with sweet vanillia notes infused with thyme and toasted sesame. The palate is generous and crammed with savoury complexity – a ‘wild child’ Sauvignon that is rich and creamy with a lingering chalky texture.
Grape | Sauvignon Blanc |
Style | Dry, White, Full Bodied, Vanilla, Savoury, Rich |
Country | New Zealand |
Region | Marlborough |
Volume | 75cl |
ABV | 14% |
Dietary | None |
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