A typical Wairarapa Sauvignon Blanc nose of Granny Smith apples and green pepper. There is a citrus note of lemon peel that complements the mineral undertones and length of the palate. The wine is crisp and fresh with a restrained elegance. Drink now, or cellar for up to two years.
|Style||Dry, White, Light Bodied, Crisp, Fresh, Capsicum|