This beautiful Rosé from 2005 from Joseph Perrier is a real gastronomic rosé Champagne (The blend is Pinot Noir and Chardonnay). Presented in a historic bottle created by Joseph Perrier himself, Prior to release this Rosé 2005 is aged for 8 years which gives it the great longevity.

Elegant and refined, this champagne perfectly suits seafood, and red fruit desserts such as Strawberries and (if you must) cream  It also work with a bit of the elegant spicing of Lebanese, Indian and Vietnamese cuisine.

"...from Premier Cru and Grand Cru Vineyards.  Very Elegant, Very Fruity, Superb!"