Ke Bontà Sangiovese offers a renowned flavour profile of fresh red fruit aromas complemented by a hint of black pepper spice. Its medium-bodied style provides a palate of red and black berry fruit flavours with the subtle presence of spice and a balanced tangy acidity.

Vineyard and Winery

Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. Traditional vinification in stainless steel tanks, with six days spent on skins. No oak ageing.