A juniper-led dry gin, combining both foraged and locally sourced botanicals. The rosehip and rowan berries are gathered from the estate grounds throughout the year. The distillation process sees the botanicals macerating for several hours. Once the stills are full, a long, slow distillation allows the distillers to decide the cut points by taste rather than yield, to ensure they are creating a Highland Dry Scottish Gin of the highest standard.