A deep red colour with an outer red-brown rim showing some maturity. Racy, powerful aromas of spice and fruit cake. This is an appealing Colheita, smooth and rich in the mouth with ripe plum and fig characters, dried fruit and brown spice - full and balanced with great length. This Port spends at least 10 years maturing in wood, before being bottled, unfiltered, to order.

Try Colheita Port after meal with creamy cheeses like Brie and Camembert from France or Serra from Portugal or with roast chestnuts or crème brulée.