Crispy, autumny aromas of wheat straw, citrus preserves and toffee apple followed by a breezy minerality on the nose. Whole bunch pressed & co-fermented in old French oak to deliver a full bodied punchy white, full of dried fruits & freshly baked bread sticks. This wine is an epic example of sublime integration; fresh mandarin & kelpy salinity of Chenin meets the rounded creamy yet tangy appleskin acidity of Colombard. Wee touch of oak to smooth everythign over.
|Grape||Colombard, Chenin Blanc|
|Style||Dry, White, Full Bodied, Minerality, Bakery, Fresh, Citrus, Intense|
|Dietary||Vegan, Vegetarian, Organic|
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