Inspired by Chef Dean Banks' travels around the globe and flavour combinations created within his Kitchen at Haar Restaurant. Lunun Gin is a Scottish premium gin with an Asian twist

Lunun is created in a single-fold distillation process and includes six key botanicals: kaffir lime leaf, sea buckthorn, Sichuan pepper, kombu kelp, ginger and lemongrass. Distilled in Dean’s hometown of Arbroath, Angus, the gin’s name is an adaptation of Angus’ most peaceful, secluded beach, ‘Lunan Bay’.