A nose of plums, blackberries, spice and hints of vanilla and toasty oak. The palate has plenty of fresh redcurrant and plums with a silky mouthfeel, food-friendly tannins and hints of dark chocolate on the finish.
A wine to partner rich hearty casseroles and belly pork.
|Grape||Tannat, Cabernet Sauvignon, Other French, Red Blend|
|Style||Medium Bodied, Dry, Red, Oak Aging, Tannic, Spicy|
|Region||South West France|