Mathilde Chapoutier Duché D’Uzès Blanc is intense with apricot aromas with subtle notes of tropical fruit. The wines smoothness combines perfectly with its freshness showing lovely harmony on the palate with a hint of minerality on the finish.

Try Mathilde Chapoutier Duché D’Uzès Blanc with grilled or roasted white meat.  This will also pair perfectly with fish and shellfish starters and salads.  The food friendly nature of this Rhône Valley white means it will also enhance cheese platters, Asian spiced food and summer picnics.

Vineyard and Winery

The parcels of vines grow on slopes, where the soil drains well and warms up quickly in the spring, helping the grapes to ripen early.  The rainfall water and summer heat contributed to very well-balanced, structured wine.  Harvesting is carried out at night, by machine, to prevent oxidation and preserve the grapes aromatic properties. Total destemming followed by a light, cold maceration on the skins and a gentle pressing. Cold static settling. Low temperature alcoholic fermentation in stainless steel vats. The wine is protected from oxygen to preserve its aromatic potential.  The wine-making process revealed silky mouthfeel and a beautiful aromatic complexity in the final product.