Ecard Savigny Beaune Blanc Premier Cru Hauts Jarrons is made from 100 percent Chardonnay.

Golden yellow with green hues. The mouth is sharp, with a nice acidity and mineral note that give complexity to the wine. A complex and delicate nose of white flowers, dried fruits and toasted bread. It will change with ageing towards pear, ginger bread and white pepper

Pair with tender meat, fried river fish, sea fish in white sauce, hot shellfish, poultry in a beautiful creamy sauce and (why not...) frogs legs. Hard cheeses: Comté, Beaufort, Emmental, Cheddar etc