After 48-hour skin contact the grapes are pressed and this pure grape juice is transferred to tanks. Fermentation in stainless steel with wild yeast to maximize the fruit character. Moved from tank to bottle, by gravity, then fermentation continues in the bottle and wine become naturally sparkling. Making that wine is a funky piece of winemaking. It is artisanal style of winemaking.

Matic Wines Mea Pet Nat has touches of yellow apple, hints of fresh orange and pear. This pet nat is fresh with meadow herbs, it has a really well-integrated acidity and an elegant lemony minerality. This wine is really where Matic let loose! His personality is all over this wine – a little funky, and when you dig deep enough, dead serious.