Ogilvy produce their own high quality potato vodka, grown on their fields, distilled at their distillery. They made this Creme de Cassis by macerating surplus blackcurrants with their award winning vodka. Excellent in a Kir Royale.
| Spirit | Vodka Liquer |
| Style | Liqueur |
| Where's it from? | Forfar, Scotland |
| Volume | 70cl |
| ABV | 37.5% |
| Garnish |
Over ice or add to a sparkling
|
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