From a producer with 100 years of wine heritage, the Paco Mulero wines are produced from low yielding Monastrell vines grown in the shallow chalky soils and arid climate of Jumilla. Powerful aromas of ripe dark berry fruit with a hint of chocolate. The palate has ripe plums and spicy oak characters balanced by supple tannins and fresh acidity. A complex, full-bodied wine with great appeal, concentration and length.

Pair with rich sausages and casseroles, or hearty bean and mushroom dishes.