The best known Assyrtikos are found on the volcanic island of Santorini - but this wine from Papagiannakos comes very highly recommended. Produced from 100% Assyrtiko grapes, the vines are grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki.

Fresh floral aromas of citrus, white blossom, wild orange and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and charcterful white with potential to age.