The best known Assyrtikos are found on the volcanic island of Santorini - but this wine from Papagiannakos comes very highly recommended. Produced from 100% Assyrtiko grapes, the vines are grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki.
Fresh floral aromas of citrus, white blossom, wild orange and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and charcterful white with potential to age.
Try with a wide variety of seafood, white meat dishes and salad.
|Style||Dry, Medium Bodied, Floral, Fresh, Citrus, Zingy, Minerality|
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