Bright aromas of bramble fruit are joined on the palate by ripe berry fruit, juicy acidity and supple tannins - with a touch of spice on the finish.
Produced from bush vine fruit, 100% Tempranillo, cultivated in the vineyard of the same name at 820m altitiude. The grapes are hand-picked, then macerate for 3 days at 20˚C, followed by a 24 day fermentation. Held in bottle for several months before release.
Pair with tomato-based pasta dishes or Mexican food.
|Style||Dry, Red, Medium Bodied, Black Fruit, Fresh, Spice, Food Friendly|
|Region||Castilla y León|
|Dietary||Vegetarian, Vegan, Sustainable|
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