Irresistible! Crisp, fresh and fruity Aussie Sauv Blanc with lots of minerality - so often lacking in Australian Sauvignon Blanc. It's lively and tight, not flabby and sweaty - so that's good news - but what gives it that special twist? The answer is cold fermentation for freshness, with a little of the fermentation taking place in oak giving complexity and some girth.This wine is a treat on its own, and it's great with goat's cheese or anything involving sun-dried or intense tomatoes.