A serious and full-bodied style of rosé, Cuvée Rebelle has a lovely, expressive nose of wild garrigue herbs and flowers. The bright palate is savoury, complex and elegantly vinous.

Cuvée Rebelle from Domaine de Rimauresq is pretty and elegant, working both as an apéritif and with food. Being more savoury in style it is definitely a wine for food. Try with a well flavoured fish such as red mullet (perhaps accompanied by pistou, the Provencale basil based sauce) or bouillabaisse, the fish stew of the region.