Roger Goulart Brut Reserva Cava Vintage 2019 is a Cava with distinct characteristics. Its golden yellow color and fine bubbles lend it a brilliant and vibrant appearance. Rich aromas of cream, fruit, and toasted nuts complete its nose. The palate is full-bodied and smooth with strong structure.
Chicken salads, fish and shellfish dishes, all pair very well with Roger Goulart Brut Reserva Vintage Cava. This sparkling wine can also be enjoyed as an aperitif or with vegetarian plates.
|Grape||Xarel-lo, Macabeo, Parellada Cava Blend|
|Style||Dry, Medium Bodied, Creamy, Toasty, Fresh, Complex, Nutty,|
Vineyard and Winery
Roger Goulart is located in Sant Esteve Sesrovires, a little village in the Alt Penedès region, where they have 20 hectares of vines. The predominant grape is the local Xarel.lo. The Xarel.lo is indigenous from the Penedès, and it is the main varietal in our blending. It is a grape of character and good structure, which makes it suitable for long ageing. The grapes are harvested at dawn to avoid any oxidation and to guarantee the freshness of the grapes. In the winery, we proceed with strict manual selection of grapes. To produce the base wine, only 50% of the first press is used. Grapes are refrigerated before pressing to avoid loss of aromas. Pressed juice yield of 50%. The base wines have an important acid component and low pH ideal for long ageing. After the bottling the second fermentation and ageing takes place in the cellars located 30m underground at a constant 14 degrees all year round. There is a minimum of 18 months ageing in the cellar.
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