A careful blend of finely curated botanicals and hand-picked tea is what gives The Teasmith its characteristic taste. Juniper, coriander, grains of paradise, orange peel and other carefully selected botanicals are distilled not once, but twice in traditional copper alembic stills. Through this delicate process of distillation, each individual ingredient is carefully blended to ensure The Teasmith is a truly unique gin, characterised by its clarity, simplicity and confidence.
|Where's it from?||Strathearn, Perthshire, Scotland|
|Garnish||A sprig of fresh mint, tonic and ice|
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