Ripe blackcurrant and wild berry fruit on the nose complimented sweet vanilla oak. Rich cassis and black cherry fruit on the palate with a soft, juicy, yet long finish. Framed by the subtle American oak.
Almost any red meat, especially served rare, is going to do the trick. Also fantastic with charcuterie.
|Style||Dry, Red, Medium Bodied, Pepper, Spice, Vanilla, Oak Aging|
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