Traditional Mead 700ml
A light and sweet mead with gentle caramel notes and floral tones. Smooth and creamy in the mouth, this is an easy to drink, mead with a bit of warmth that comes form 17% abv. Made with only two ingredients: honey and water. These are fermented together and filtered for clarity.
Serve chilled. Try with ginger ale or tonic water for a long drink and it goes well with a measure of either whisky or gin added.
No sulphites, sugars or syrups are used…ever!
|Made From||Honey and Water
|Style||Sweet, Medium Bodied, Floral, Honey, Smooth,|
Bramble Mead 700ml
Made with foraged brambles from Blairgowrie, the soft-fruit centre of Scotland. This is a dry mead with a nice alcoholic bite, and a refreshing and crisp flavour. Serve chilled as an accompaniment to a main course, or start the meal with this as your aperitif.
|Made From||Honey, Water and Brambles|
|Style||Dry, Medium Bodied, Floral, Honey, Brambles, Crisp|
Midwinter Mead 700ml
At the closing of the C11th, and into the C12th, the Crusades by European Nations into the lands of the Bible brought a whole new panoply of flavours to those who took part. This explosion of flavours is reflected in primary sources and in trade information from the period. The Midwinter Mead reflects the mediaeval passion for these new flavours, combining whole, bitter oranges, fresh ginger and frankincense.
The mead is dark and rich, with a marmalade lead, followed by the warmth of the fresh ginger root. The ending is an elusive woody aroma, from the Frankincense [Boswellia Frereana – the king of frankincense], a sweet and gentle frankincense from the highland regions of Northern Somalia.
This mead is perfect as an after-dinner drink or as a night-cap on those cold, winter nights. This will only be available in the dark months of the year.
|Made From||Ginger Root, Oranges, Frankincense, Honey and Water|
|Style||Medium Sweet, Medium Bodied, Floral, Honey, Orange Marmalade|
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