Tosti Pink Moscato

£10.95
  • Tosti Pink Moscato
  • Tosti Pink Moscato

Tosti Pink Moscato

£10.95

AVAILABILITY: 1 in stock

Grape 85% Moscato, 15% Aromatic Red Varieties, Rosé Blend
Style Sweet, Rosé, Sparkling, Medium Bodied, Red Fruits, Fruity, Aromatic
Country Italy
Region Asti, Piemonte
Volume 75cl
ABV 7%
Dietary Vegetarian, Vegan,Sustainable

 

Tosti Pink Moscato has fine, consistent and persistent bubbles and a bright rosy colour with purple reflections. Its fresh and fruity scent elegantly combines with aromas of raspberry, red berry, and black cherry. This wine offers an intense and fragrant taste, perfectly balanced with alcohol, sweetness, and sharpness. The aftertaste reveals the delicious grapey aromas of Moscato alongside fruity notes of raspberry and black cherry.

About the Producer

Tosti1820 has been producing wines and sparkling wines since 1820: more than 200 years of grape harvests in the name of quality for a family business run by the Bosca family for 8 generations. A heritage made up of years of tradition and culture in winemaking that led to identifying the best areas of cultivation and the best methods of processing grapes. This long experience allows Tosti1820 to produce quality bubbles with a strong identity.

For Tosti1820, the passion for wine is a family business. Today Giovanni Bosca, together with Mariacristina Castelletta, are the seventh generation at the helm of Tosti, while his sons Giulio and Guglielmo Bosca represent the eighth generation.

Tosti1820 values and tradition are unique, like its bottle, the only one in the world with the belly button, a patent registered and protected internationally.
To give even more communicative power to these core values of the brand, Tosti1820 decided to integrate the shape design of the bottle glass with the Tosti1820 logo, which communicates in a three-dimensional and tactile way together with the belly button. These specific elements of brand identity and product image communicate the historical reality and the Tosti1820 products in a distinctive and original way.

Vineyard and Winery

Upon arrival at the winery the grapes undergo a soft pressing followed by chilling of the fermentation must as a cold soak to pick up the pink colour. An addition of sugary syrup and low-temperature fermentation in autoclave in order to obtain a 5,5 bar overpressure and 7% vol of effective alcohol. Fermentation was halted through refrigeration and consequent filtrations to retain the sweetness which amounts to 100g/l of residual sugar.

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