Creamy and rich from lees ageing, supported by the spice and nutty perfumes characteristic of barrel fermentation, this top quality Chardonnay is full-bodied but fine.

On the nose, this wine shows typical fresh aromatics of citrus, white flowers and stone fruits. These aromas are complemented on the palate by a creamy richness from lees ageing and roasted hazelnuts and almonds, alongside hints of gunflint from the fermentation with indigenous yeasts in barrel.