Hay Diddle wines are handcrafted with minimal intervention as to truly reflect the most pure expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilised; harvest by hand, whole berry de-stemming, open-vat temperature controlled fermentation, gentle basket-pressing and no finning or filtration prior to bottling.

A deep ruby red with purple hues Hey Diddle Malbec Cabernet Sauvignon graces the nose with aromas of rose and violet enveloped in lashing of liquorice all sorts. Characteristic Malbec showings of blackberry, plum and dark chocolate are elegantly held together by a complex vice like tannin structure. Completed by an injection of the finest French Oak.

About the Producer

Hey Diddle Wines, where Port Adelaide Australian Rules Football League Players, a Winemaker, and a Dream Collide! In 2017, Tom Jonas (TJ), Brad Ebert (Ebo), and Ben Chipman (Chippy) united to create something extraordinary in the Barossa region. Hey Diddle stands apart by blending different grape varieties, employing modern winemaking techniques, and embracing a funky and youthful brand identity.

What do you get? Highly sought-after wines that captivate the senses and tell a unique story. From vineyard to bottle, every sip of Hey Diddle embodies their relentless pursuit of excellence and general love for winemaking.

Indulge in their captivating collection, where diverse flavours and exceptional quality intertwine. Experience the magic that happens when two Port Adelaide players, a passionate winemaker, and a dream converge. Welcome to Hey Diddle Wines, where charisma meets craftsmanship.

Vineyard and Winery

Blend: Malbec 66%, Cabernet Sauvignon 34%

Region: White Hut, Clare Valley

Soil: Heavy Red clay over limestone

Harvested: Hand Picked

Oak: 18 months French Oak Hogsheads