'La Fleur Solitaire' is proper white Côtes du Rhône; fresh and medium-bodied. The nose is pretty and delicate, just hints of hedgerow flowers. The flavours are nuanced and refined rather than overt. Careful use of oak adds texture and vinosity to this very drinkable white.

A lovely apéritif, and delicious with lighter dishes such as grilled asparagus drizzled with olive oil and toasted almonds or a goats cheese salad. Fish and chicken are a perfect partner; especially grilled halibut or cod, or a creamy chicken dishes such as the French Poulet à l’Estragon (chicken in a tarragon sauce).