Jacopo Biondi Santi Castello di Montepò Sassoalloro is a bright, dynamic Sangiovese with an impressive pedigree. The name Sassoalloro (first vintage 1991) references a volcanic boulder on which legends have been built. It presents with a brilliant ruby colour, a nose of red fruits and hints of violet, and a palate of remarkable elegance, roundness, and equilibrium.

Pair Jacopo Biondi Santi Castello di Montepò Sassoalloro with red meat dishes such as lamb, pasta in herby tomato sauces or any Tuscan foods.  It provides a robust flavour that elevates any meal and adds a touch of classic Tuscan charm.