Château de Belleverne, Chénas is deep and beetroot-stained, the palate is reminiscent of ripe Victoria plums; plush with a gorgeous velvety texture, pleasantly cleansing tannins and an uplifting, crisp finish.
Pairs wonderfully with roast pork or beef bourguignon or try with autumnal root vegetables such as herb roasted butternut squash. Also delicious with hard cheeses, such as Comté or a Tomme de Savoie.
|Style||Dry, Red, Medium Bodied, Fresh, Black Fruits|
This is a favorite of mine. Great as a pre dinner drink and light and easy for those who don’t like too much tannin but also good with light food, poultry, cheese, pasta etc. Please get more in.
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