Delheim's 'Edelspatz' represents an exceptional noble rot vintage, showcasing the hallmark characteristics of botrytis with remarkable clarity. The bouquet reveals honeysuckle, dried peaches and marmalade, whilst the palate delivers a sophisticated interplay of residual sweetness and vibrant acidity. Layered bright fruit and orange blossom notes create remarkable complexity. With 175g/l residual sugar, this wine achieves an elegant equilibrium between richness and freshness. Pair with premium Gorgonzola or creamy desserts for optimal enjoyment.

About the Producer

Delheim Wines stands as a testament to a legacy deeply rooted in nature, spanning over seven decades. The ethos of conservation and emphasising sustainable farming practices in wine making has always existed on Delheim.

At the 375 hectare, family owned, Delheim estate on the magnificent slopes of the Simonsberg Mountain, they actively conserve large areas of pristine mountain fynbos (a distinctive type of vegetation found only on the southern tip of Africa. It includes a very wide range of plant species, particularly small heather-like trees and shrubs), including the rare Boland Granite Fynbos, along with 120 indigenous plant varieties and a yellowwood forest.

The sustainable practices focus on regenerative nature-friendly viticulture, integrated environmental management, water and energy efficiency, and optimising biodiversity, as well as prioritising employee welfare and engaging the local community.

Delheim is owned by the Sperling family. The late Michael Hans “Spatz” Sperling, was the Patriarch and also a South African wine industry legend. His wife Vera still resides on the farm.

Eldest son Victor Sperling and eldest daughter Nora Thiel serve as directors of the company and live on the farm with their families.

Vineyard and Winery

Block names: Office Block
Size: 2.9 ha
Year planted: 1985
Soil: Decomposed granite
Slope: North facing
Height above sea level: 220–240 m

The grapes are picked on numerous occasions by hand. Each parcel is sorted to make sure that only the top quality grapes are selected. These beauties are then whole bunch pressed and fermented in French oak barrels for the duration of 9 months.