Diatomists, Pedro Ximenez Sherry

£20.50
  • Diatomists, Pedro Ximenez Sherry
  • Diatomists, Pedro Ximenez Sherry
  • Diatomists, Pedro Ximenez Sherry
  • Diatomists, Pedro Ximenez Sherry

Diatomists, Pedro Ximenez Sherry

£20.50

AVAILABILITY: 14 in stock

Grape Pedro Ximénez
Style Sweet, White, Sherry, Full Bodied, Luscious, Toffee, Dried Fruit, Spice,
Country Spain
Region Jerez de la Frontera
Volume 37.5cl
ABV 15%
Dietary None

 

Diatomists, Pedro Ximenez is medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. Very smooth and balanced on the palate without cloying sweetness, this is an elegant PX aged for 5 years in bota and made from 100% Pedro Ximénex. Extremely concentrated and nuanced, an ethereal wine with invigorating acidity. The finish is endless with a hint of nutmeg and cloves.

Serve Diatomists, Pedro Ximenez slightly chilled with pudding or pass it around the table after a meal.

About the Producer

Founded by three friends - Antonio from Jerez, George from Oxford, and Tommy from Barcelona - who share a passion for wine produced in the Appellation of Jerez and have over 20 years combined experience in the wine trade, the Diatomists team explore every corner of this southernmost point of Andalucia in search of winemakers committed to excellence.

Jerez was one of the first wine growing regions in Spain to distinguish their wines through the provenance of the grapes. However, in the second half of the 20th century all the focus went to the bodega and the solera system, with local enologists claiming that the identity of the soil and grapes became unrecognisable following maturation in bota (barrel). Today things are changing, a new wave of winemakers are determined to put the soil and the fruit back in the spotlight, producing wine that clearly reflects the vines’ terroir alongside the solera in which it matured: wine that proves that whilst quality and consistency are achieved through the bodega, excellence is in the soil.

Antonio, George and Tommy love fresh, floral and fruit driven wine. All their biologically aged wine can be traced back to the soil where the grapes were grown. The barrel-aged range is made up of carefully selected botas chosen for their freshness in harmony with oxidative flavours. Their stated aim is to select, ship and share fresh white wine with abundant fruit, complimented either by the flor, in the case of biologically aged wines, or the bota, from the barrel-aged range. 

They believe in the creation of a sustainable business that understands growth can only come about through appropriate care for the environment. At all levels, they implement a sense of perspective and look to give as much as they receive. The mission is to work with local businesses, use sustainable materials and to promote and work with those who are taking positive and conscientious environmental decisions.  

The solera system put the region on the map, and now Diatomists are here to prove that unique exceptional soil produces unique exceptional wine.

Visit the Diatomists Website

Reviews