|Style||Dry, Fortified, Sherry, Aperitif, Aromatic, Medium Bodied|
Try the Fernando de Castilla Classic Fino Sherry. Pale in colour with a hint of straw yellow at the rim, it is richly aromatic, inviting and textured. It is bone dry, aristocratic and seamlessly poised. On the finish, savoury and nutty flavours evoke subtle and elusive final flavours. Perfect for light fish and seafood tapas, try it chilled with a snack such as salted almonds or with a main course of salt cod. We invite you to enjoy this extraordinary and undervalued drink!
About the Producer
Bodegas Rey Fernando de Castilla is located in the historic centre of Jerez. Its story began with the aristocratic Andrada-Vanderwilde family, who for two centuries provided grapes and wine for the production of sherry in the area. In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas, and changed the name of the company from Fernando III to Fernando de Castilla.
In 1999 Jan Pettersen, a Norwegian with 15 years experience at Bodegas Osborne, bought the company and also acquired a neighbouring almacenista, José Bustamente. He also formed a partnership with a local grape grower – to ensure consistent supply of high quality grapes – unusual for the smaller bodegas, who usually have to rely on co-operatives. He decided to focus entirely on high-end, complex sherries - in the process upgrading the bodega to one of the most interesting and highly regarded of the small independent sherry houses in Jerez.
Vineyard and Winery
Grapes are sourced from FdeC's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. The wine is made from the first pressing of grapes, this gives a light fresh style. Fermentation takes place at relatively high temperatures to reduce fruit flavour. This makes a very neutral wine which is perfect for the production of sherry. The wine undergoes malolactic fermentation. In the February after harvest the wine is fortified with grape brandy up to 15% abv. Once at this stage the wine is then added to the youngest Criadera in the Solera. The wine then begins its ageing process under flor. Only 20% of finished wine can be removed from the Solera in one year. The average age of the Fino solera is 4-4.5 years old.
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