Henry of Pelham Baco Noir is deep ruby red colour with hints of purple. Ripe blackberry and plum aromas with coffee, cedar and smoky notes. Dry and full-bodied with black cherry flavour. Well balanced with a long finish. Aged in American Oak Barrels for smoothness and gentle spice
Barbecued meat, a variety of strong cheeses and cured meats and strawberries rolled in black pepper.
|Style||Dry, Red, Full Bodied, Smoke, Spice, Black Fruits|
Baco Noir (or Baco 1) was at one time widely spread in France but today is best known for its light, fruity reds from Canada.
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