Thorne & Daughters, `Cat's Cradle` Swartland Chenin Blanc is a very pure and bright expression of Chenin Blanc. On the nose, aromas of white stone fruit combine with hints of almond, lemon thyme and wet stone. On the palate, the wine has a lovely creamy texture. Vibrant acidity balances the precise and concentrated flavours which endure on the lingering finish.
|Style||Dry, Full Bodied, Stone Fruit, Minerality, Herbaceous, Nutty, Textured, Fresh, Complex,|
|Dietary||Vegetarian, Vegan, Sustainable|
About the region and producer
Thorne & Daughters was started in 2013 by John and Tasha Seccombe with the aim of producing authentic wines from the Western Cape. It is widely acknowledged to be one of the forerunners of the ‘New Wave’ wine movement in South Africa. Thorne & Daughters is mainly focused on producing Cape white blends, from 15 different growers in Bot River, Stellenbosch, Voor Paardeberg, Swartland, Citrusdal, Franschhoek and Overberg. Fruit sourcing has relied on a network of close winemaking friends and knocking on doors to gather the various parcels with which they work. John and Tasha did not want to be limited geographically, so the net was cast wide and has been driven by “a happy synergy of people, place, soil and vines”.
Swartland is a hot and dry area, although it benefits to some degree from the Atlantic Ocean’s cooling effect on its western border. The viticulturists and vinemakers here specialise in producing high quality wines from varieties such as Chenin Blanc, Sauvignon Blanc, Semillon and Rhône-inspired blends.
Vineyard and Wine Making
The Chenin Blanc grapes for the ‘Cat's Cradle’ are sourced from a single vineyard planted in 1979 in the ‘Langkloof’ (Long Valley) on Swartland’s Paardeberg mountain. The soils are composed of decomposed granite and the 40-year-old bush vines produce small yields of very concentrated fruit. The vineyards are farmed sustainably and the grapes are harvested by hand.
Upon arrival at the winery, the Chenin Blanc grapes were whole bunch pressed in an old Vaslin press. This ensured an oxidative and very gentle pressing - yielding a very clear juice. The juice was left to settle overnight and was then racked into old, 600-litre French oak barrels for fermentation with natural yeasts. After fermentation, the wine underwent spontaneous malolactic fermentation and then aged in barrel on its lees. No sulphur additions were made until August following the vintage once the wine had had time to settle. The final blend was assembled in November and was bottled at the end of December to make way for the wines of the following vintage.
We offer free delivery for some orders:
- Mainland UK orders over £150.00
- Local orders over £65.00
We offer free local deliveries within Dundee and the surrounding areas (DD1 to DD6) for orders over £65.00. The delivery charge for orders less than £65.00 is £5.99.
Click and collect
You can collect orders of any cost from our Dundee store:
- Monday to Friday: 10:00 to 18:00
- Saturday: 10:00 to 17:00
The delivery charge for orders under £150.00 is £8.99. We aim to send packages within a day after we receive your order. You will receive a notification by email when a courier has been booked. If you wish to send a package to somewhere outside the UK mainland, please get in touch with us at firstname.lastname@example.org.
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