A small-batch-distilled gin from the Isle of Mull-based distillery Tobermory, who is better known for creating Scotch whisky. It features local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new-make spirit, which is used more as another botanical rather than the full base. Initially made in a 60-litre still named Wee Betty, Tobermory Gin has a larger dedicated gin still in a stillhouse separate from the existing whisky-producing space.
|Style||London Dry Gin, Herbaceous, Zesty, Savoury|
|Where's it from?||Isle of Mull, Scotland|
|Pairing/Garnish||Good Tonic and ice|
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