Cantina di Negrar Corvina provides a great entry point to the classic reds of northern Italy. Distinctive black cherry and red fruit aromas precede a light to mid-weight palate exuding supple, taut cherry fruit alongside secondary floral notes. A piquant of spice freshens the finish and promotes another sip. A treat with roast pork tenderloin or classic pasta ragu.

Cantina di Negrar Corvina is also currently available by the glass in The Wine Press, Dundee's finest Wine Bar.

About the Producer

Since 1933, Cantina Valpolicella Negrar has told the story of men and women devoted to the crafting of quality wines: the finest, sincerest expression of a region home to more than 700 hectares of vineyards.

Consisting of 240 growers and 700 hectares, Cantina Valpolicella Negrar is a cooperative located just a few kilometres from Verona, in the heart of Valpolicella. The quality of Cantina Valpolicella Negrar’s wines is based on the pillars of generations of winegrowers, the men and women of Valpolicella, embracing environmental sustainability and a connection with the land.

Vineyard and Winery

Crushing with de-stemming of the grapes. After traditional fermentation the wine is stabilisatised naturally before being aged for a short time in steel vats.